Recipes/ Vegan/ Vegetarian

Miso Beans with Roasted Radishes

Miso beans with roasted radishes. I’m often asked how I come up with some of my dishes. In truth, I don’t plan many on advance – unless I’m making beans, those must soak the night before. I look at what I have (bunch of radishes and a few stalks of limp green onions), prep some staples (beans), and then I play around with textures, flavors, and composition ūüėä (miso paste, green onions, pumpernickel breadcrumbs). Tip: keeping aromatics whole in the bean broth makes them easy to remove at the end (onion, garlic, lemongrass, scallions, perilla). #workwithwhatyougot

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