“Nguyen in the Kitchen” began as a way for me to cope through the COVID-19 pandemic. Cooking allows me to explore and stretch my creativity beyond pencils and pixels. The following are recipes I’ve created, revised, or attempted. Any non-original recipes are credited and linked to their creator. I don’t follow any strict diet, but do consume mostly plant-based foods.
Buddha’s hand fruit exploration – 4 of 4 – Kohakutou candy. I began this recipe first, and it took the longest to complete – 5 days to be exact.…
