White bean dip with sour dough crackers. Another fun way to use up sourdough discard is by making crackers! Since the starter already imparts so much flavor, the only enhancements were sesame seeds, salt, and pepper. Some recipes require scoring the dough or cutting out shapes, but I prefer baking the whole batch as one large slab, and breaking it up into jagged shards after it cools from the oven. If you happened to have made a delicious batch of beans yesterday, may I suggest mashing them into a bean dip to enjoy with your fresh batch of crackers?