Baking/ Dessert/ Fruit/ Recipes/ Vegan/ Vegetarian

Pumpkin Buns

It’s the season, and I found the perfect pumpkin today. I’ve been wanting to try the Pumpkin Buns recipe by Peaceful Cuisine, and it was time to break in my new Instapot (to pressure-cook the pumpkin). I used Korean sweet potato ūüć† instead navy bean and matcha powder instead of spirulina (gotta work with what you got!).

Original recipe here: http://peacefulcuisine.com/2015/10/pumpkin-buns/
Method here: https://www.youtube.com/watch?v=tkdVAq0_7Y4

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