Baking/ Dessert/ Fruit/ Recipes/ Vegan/ Vegetarian

Pumpkin Buns

It’s the season, and I found the perfect pumpkin today. I’ve been wanting to try the Pumpkin Buns recipe by Peaceful Cuisine, and it was time to break in my new Instapot (to pressure-cook the pumpkin). I used Korean sweet potato 🍠 instead navy bean and matcha powder instead of spirulina (gotta work with what you got!).

Original recipe here:
Method here:

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