Saag with crispy smashed potatoes and roti. Another recipe to feature this amazing tuber! Saag is one of my absolute favorite things to eat – spiced and flavorful stewed greens that you can sop up with rice or flatbread, it doesn’t get better than that. I usually enjoy it with paneer, but today I paired it with potatoes two ways: 1) boiled, smashed, and crisped up in the oven, and 2) boiled, mashed, and mixed into a dough with flour to make potato rotis. #vegan #veganrecipes #plantbased #saag #curry #potatoes #smashedpotatoes #potatoroti
No Comments