Baking/ Recipes/ Snacks/ Vegan/ Vegetarian

Flaxseed Crackers

Have you ever bought a specialty ingredient for a recipe, and then you were stuck with the rest of the bag and no idea how to use it? That happened the first time I bought flaxseed. Thankfully, I found simple recipes, such as flaxseed crackers and have been keeping them in regular rotation ever since! It requires equal parts flax and water + your preferred seasoning. I included chia because I had it on hand, and made a polarizing decision to use #marmite for my flavoring ūüėÖ Since #flaxseeds absorb a lot of water, it’s nice to pair these with a fatty and juicy topping, such as cheese and fresh tomatoes, or in this case, almond butter and fresh green grapes.

Flaxseed Crackers

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Ingredients

  • 1 cup flaxseeds
  • 1 cup of water
  • 3 tbs chia seeds
  • 2 tsp of your preferred dry savory seasoning (instead of this, I used 1/2 tsp of Marmite)
  • 1/2 tsp pepper,
  • Topping of your choice

Instructions

1

Combine all of the ingredients into a medium bowl, allow it to soak for 15-20 minutes,

2

Preheat oven to 200ňöF

3

Spread the seed mixture evenly onto a parchment lined baking sheet, about 1/8" thick,

4

Bake for 1 and a half hours,

5

Remove the baking sheet from the oven, gently lift and flip the dried seed cracker over to bake for another hour,

6

When it's dry enough to lift, lay the cracker directly onto the rack, and let it dehydrate for another half hour,

7

Turn off heat and let the cracker cool inside the oven to ensure it is fully dry and crisp,

8

Once cooled, break into jagged shard for serving,

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