Baking/ Recipes/ Snacks/ Vegan/ Vegetarian

Flaxseed Crackers

Have you ever bought a specialty ingredient for a recipe, and then you were stuck with the rest of the bag and no idea how to use it? That happened the first time I bought flaxseed. Thankfully, I found simple recipes, such as flaxseed crackers and have been keeping them in regular rotation ever since! It requires equal parts flax and water + your preferred seasoning. I included chia because I had it on hand, and made a polarizing decision to use #marmite for my flavoring 😅 Since #flaxseeds absorb a lot of water, it’s nice to pair these with a fatty and juicy topping, such as cheese and fresh tomatoes, or in this case, almond butter and fresh green grapes.

Flaxseed Crackers

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  • 1 cup flaxseeds
  • 1 cup of water
  • 3 tbs chia seeds
  • 2 tsp of your preferred dry savory seasoning (instead of this, I used 1/2 tsp of Marmite)
  • 1/2 tsp pepper,
  • Topping of your choice



Combine all of the ingredients into a medium bowl, allow it to soak for 15-20 minutes,


Preheat oven to 200˚F


Spread the seed mixture evenly onto a parchment lined baking sheet, about 1/8" thick,


Bake for 1 and a half hours,


Remove the baking sheet from the oven, gently lift and flip the dried seed cracker over to bake for another hour,


When it's dry enough to lift, lay the cracker directly onto the rack, and let it dehydrate for another half hour,


Turn off heat and let the cracker cool inside the oven to ensure it is fully dry and crisp,


Once cooled, break into jagged shard for serving,

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