Peach pistachio baklava. I accidentally bought a box of phyllo dough last weekend (I was making paté chaud, and reached for 3 boxes of puff pasty without checking to…
Casamiento – simple, humble, and delicious. Thank you to my friend Irma Kusuma for posting about this dish. I had already planned to make a pot of beans today,…
Summer corn chowder with roasted tomatoes. I picked up some beautiful ears of corn this weekend and wanted to use up my tomatoes that had rapidly ripened from sitting…
Sweet potato flower cookies. The goal of this cookie was to create a dough that wasn’t too sticky, and would highlight the delicate flavor of sweet potatoes. Halfway through…
Roasted watermelon and turnip on matcha rice. If you’ve never had savory watermelon, now is the perfect season to try it! Juicy, smoky, and sweet, you’ll want to serve…
Creamed spinach with peas on crispy potatoes. I had frozen a large bag of spinach in order to prevent food waste. Since freezing breaks down the cellular walls of…