“Peter Piper” Pupusas, because Peter Piper picked a peck of pickled peppers… The inspiration behind this stemmed from a conversation with my good friend Domingo Jr Alba . We…
Kabocha squash with gojuchang noodles. My friend, Latha, gave me a beautiful kabocha squash to enjoy, and it was too hot here in Texas to make a soup or…
Mushroom Cashew Pâté en Croûte. Pâté is one of the most decadent spreads on this planet, traditionally made with liver (minerally and meaty), spices, shallot, and a ton of…
Peach almond florentines. One of my favorite cookies from the grocery store are Lacey’s cookies, which are more of a chocolate covered toffee tuile than a cookie. I learned…
Peas and perilla potato patties – say that 5X fast! A fun snack to make with leftover mashed potatoes, coated with a simple fun ingredient that is the key…