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“Nguyen in the Kitchen” began as a way for me to cope through the COVID-19 pandemic. Cooking allows me to explore and stretch my creativity beyond pencils and pixels. The following are recipes I’ve created, revised, or attempted. Any non-original recipes are credited and linked to their creator. I don’t follow any strict diet, but do consume mostly plant-based foods.

Gluten-free/ Recipes/ Vegan/ Vegetarian


Casamiento – simple, humble, and delicious. Thank you to my friend Irma Kusuma for posting about this dish. I had already planned to make a pot of beans today,…