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Recipes

“Nguyen in the Kitchen” began as a way for me to cope through the COVID-19 pandemic. Cooking allows me to explore and stretch my creativity beyond pencils and pixels. The following are recipes I’ve created, revised, or attempted. Any non-original recipes are credited and linked to their creator. I don’t follow any strict diet, but do consume mostly plant-based foods.

Baking/ Recipes/ Vegan/ Vegetarian

Fondant Potatoes

Fondant potatoes. I was given a HUGE sack of potatoes, and it’s easy to feel overwhelmed by such a large quantity of this super starchy vegetable. To overcome that,…