“Nguyen in the Kitchen” began as a way for me to cope through the COVID-19 pandemic. Cooking allows me to explore and stretch my creativity beyond pencils and pixels. The following are recipes I’ve created, revised, or attempted. Any non-original recipes are credited and linked to their creator. I don’t follow any strict diet, but do consume mostly plant-based foods.
Sweet potato gnocchi with caramelized cabbage. To anyone who claims to dislike cabbage, I encourage you to try them caramelized. When given time to cook down, brown, and develop…