Sweet potato gnocchi with caramelized cabbage. To anyone who claims to dislike cabbage, I encourage you to try them caramelized. When given time to cook down, brown, and develop…
Mushroom rice pilaf with lime potato wedges. I love sautéed mushrooms, they add a wonderful earthy and umami flavor to every dish they grace. Aside from an entire tray…
Saag with crispy smashed potatoes and roti. Another recipe to feature this amazing tuber! Saag is one of my absolute favorite things to eat – spiced and flavorful stewed…
Fondant potatoes. I was given a HUGE sack of potatoes, and it’s easy to feel overwhelmed by such a large quantity of this super starchy vegetable. To overcome that,…
White bean dip with sour dough crackers. Another fun way to use up sourdough discard is by making crackers! Since the starter already imparts so much flavor, the only…