Mushroom rice pilaf with lime potato wedges. I love sautéed mushrooms, they add a wonderful earthy and umami flavor to every dish they grace. Aside from an entire tray of baby bellas, other flavors in this pilaf include homemade veggie broth, toasted almonds, green onions and turnip greens. Intensely roasted salt and pepper potato wedges, liberally dressed in lime juice and zest amp everything up with another layer of brightness and texture. #vegan #veganrecipes #plantbased #pilaf #mushrooms #turnipgreens #potatowedges
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