Peach Maple Donuts

I LOVE donuts , but I do not work well with yeast. I recently found the Bon Appetit yogurt donut (yonut) recipe by Chris Morocco, and I had to try it! It is pretty foolproof, no adjustments were made to the dough recipe, but I substituted a peach maple glaze for the suggested lemon glaze. Total yield was one dozen 2.5″ yonuts , and about 3 dozen yonut holes. Recipe for the glaze below!

Recipe for the donuts here: https://www.bonappetit.com/recipe/lemony-glazed-cake-doughnuts

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Peach Maple Donuts

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Ingredients

Bon Appetit's yogurt donut recipe (link above)

1/2 cup maple syrup

1 peach, diced

1 cup powdered sugar

Juice and zest of 1 lemon juice

Instructions

1

Make 1 batch of the Bon Appetit yogurt donut recipe (reroll scraps to make donut holes or sticks to use up all of the dough),

2

In a small sauce pan, heat up the maple syrup to a simmer, add in the diced peaches, and cook for about 5 minutes to soften and cook out their moisture,

3

Remove the syrup and peaches from the heat, and stir in the sugar, lemon juice and zest,

4

After the donuts are cool enough to handle, dip in the glaze, making sure to incorporate all the bits of candied maple peaches