Anyone who has worked with me knows my preferred breakfast is a sweet potato – jewel, garnet, Korean purple, Stokes purple, Okinawa, plain wedges, roasted over the weekend, or…
Inspired by the hail that woke us today – Cloud eggs. I had pinned this recipe for a while, and finally tried it! It’s adapted from a recipe for…
Johnny cakes are one of my favorite griddled foods! I found a box of Jiffy mix in my pantry, and had some scallions that had seen better days. I…