I woke up today with the intention of making vegan souffle pancakes, but fate had other ideas. After whipping up some aquafaba , I embarked on several unsuccessful attempts…
Anyone who has worked with me knows my preferred breakfast is a sweet potato – jewel, garnet, Korean purple, Stokes purple, Okinawa, plain wedges, roasted over the weekend, or…
Inspired by the hail that woke us today – Cloud eggs. I had pinned this recipe for a while, and finally tried it! It’s adapted from a recipe for…
Johnny cakes are one of my favorite griddled foods! I found a box of Jiffy mix in my pantry, and had some scallions that had seen better days. I…
Dalgona coffee, because all the cool kids are doing it! Incredibly light and creamy! Inspired by my friends Linh and Emily. 1 part each of instant coffee crystals, sugar,…
Gourmet sugar cubes. More of a technique than a recipe, this was a fun exercise with super cute results. My sister, Mary, gifted me with some peppermint vanilla bean…