Drinks/ Fruit/ Recipes/ Vegan/ Vegetarian

Frosé (Frozen Rosé)

In the heat of a Texas summer, I saw this video on social media, and I had to make it! Freeze rosé in a casserole dish, place it in a blender with a cup of strawberries, some vermouth, lemon juice and simple syrup to taste, et voila! Home brunch felt very fancy today.

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Frosé (Frozen Rosé)

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Serves: 4

Ingredients

1 bottle rosé

1 cup of strawberries

1 oz vermouth

Juice of half a lemon

1 oz simple syrup (or more, depending on your preferred level of sweetness)

Instructions

1

Freeze rosé in a casserole dish (4-6 hours)

2

Slice strawberries into quarters and remove their caps (feel free to freeze these as well),

3

Spoon frozen mixture into a blender and add the strawberries, vermouth, lemon juice and 1 oz of simple syrup

4

Blend and serve immediately!