Sweet potato flower cookies. The goal of this cookie was to create a dough that wasn’t too sticky, and would highlight the delicate flavor of sweet potatoes. Halfway through…
Sweet potato gnocchi with caramelized cabbage. To anyone who claims to dislike cabbage, I encourage you to try them caramelized. When given time to cook down, brown, and develop…
My friend Iyan has been following Tabitha Brown and saw her recent post about vegan sushi. She then challenged me to make a vegan sushi, after which she would…
Anyone who has worked with me knows my preferred breakfast is a sweet potato – jewel, garnet, Korean purple, Stokes purple, Okinawa, plain wedges, roasted over the weekend, or…