Baking

Pumpkin sables. I had half of a roasted kabocha squash (Japanese pumpkin) to use up, so I cooked it down with some olive oil to incorporate into sables –…

Mushroom Cashew Pâté en Croûte. Pâté is one of the most decadent spreads on this planet, traditionally made with liver (minerally and meaty), spices, shallot, and a ton of…

Peach almond florentines. One of my favorite cookies from the grocery store are Lacey’s cookies, which are more of a chocolate covered toffee tuile than a cookie. I learned…

Peach pistachio baklava. I accidentally bought a box of phyllo dough last weekend (I was making paté chaud, and reached for 3 boxes of puff pasty without checking to…

Sweet potato flower cookies. The goal of this cookie was to create a dough that wasn’t too sticky, and would highlight the delicate flavor of sweet potatoes. Halfway through…

Peach and blueberry sour dough galette. Another sour dough discard recipe 😊. I love galettes because they are the lazy version of a pie, and only require one crust.…