Baking

Saag with crispy smashed potatoes and roti. Another recipe to feature this amazing tuber! Saag is one of my absolute favorite things to eat – spiced and flavorful stewed…

Fondant potatoes. I was given a HUGE sack of potatoes, and it’s easy to feel overwhelmed by such a large quantity of this super starchy vegetable. To overcome that,…

Potato pizza with rosemary (pizza in bianco con patate e rosmarino). Another great way to use up starter discard is through pizza! This minimalist recipe is simply topped with…

Banoffee brownie. My last banana of the bunch was too ripe to enjoy raw. I already planned to make a brownie, so it got mashed up and incorporated into…

Peach beehives with maple lime glaze 🍑. Peaches are my absolute favorite fruit, probably because my parents had a tree in their backyard. Since it is peach season, we…

Coconut sugar cookies with lime glaze for National Sugar Cookie Day ❤🍪! I used Haniela’s recipe, subbing coconut oil for butter and flaxseed instead of egg. I also threw…