Pumpkin sables. I had half of a roasted kabocha squash (Japanese pumpkin) to use up, so I cooked it down with some olive oil to incorporate into sables –…
Peach pistachio baklava. I accidentally bought a box of phyllo dough last weekend (I was making paté chaud, and reached for 3 boxes of puff pasty without checking to…
Sweet potato flower cookies. The goal of this cookie was to create a dough that wasn’t too sticky, and would highlight the delicate flavor of sweet potatoes. Halfway through…
Baking/ Cookies/ Dessert/ Recipes/ Vegan/ Vegetarian
Single-Serving Chocolate and PeanutButter Cookie
Thank you Lindsay Maitland for the lovely “Single-Serving Chocolate and Peanut Butter Cookie,” perfect for solo dwellers, on those days when you only crave one… who am I kidding,…
Cookie Fries. Thanks for sharing your Cookie Fries recipe, Disney! Simple to follow instructions, plant-based ingredients, adorable results. I also want to thank Miss Gigi Vo for suggesting this…
Chocolate ginger cookies. During a walk this past weekend, a lovely neighbor gifted me a bag of fresh ginger. It’s not the season for gingerbread, but her generosity warmed…