Vegetarian recipes
Fondant potatoes. I was given a HUGE sack of potatoes, and it’s easy to feel overwhelmed by such a large quantity of this super starchy vegetable. To overcome that,…
White bean dip with sour dough crackers. Another fun way to use up sourdough discard is by making crackers! Since the starter already imparts so much flavor, the only…
Miso beans with roasted radishes. I’m often asked how I come up with some of my dishes. In truth, I don’t plan many on advance – unless I’m making…
Banoffee brownie. My last banana of the bunch was too ripe to enjoy raw. I already planned to make a brownie, so it got mashed up and incorporated into…
Cucumber rolls with black rice and peas. I wanted something simple and fresh to utilize the beautiful cucumbers my friend Ell Tee shared, and to use up the cooked…
Grapefruit granita with soju. This beautiful grapefruit needed love today, so I mixed the pulp with half a lime, 1 spoon of sugar, and 2 oz of soju (it’s…