Vegetarian recipes
Roasted watermelon and turnip on matcha rice. If you’ve never had savory watermelon, now is the perfect season to try it! Juicy, smoky, and sweet, you’ll want to serve…
Creamed spinach with peas on crispy potatoes. I had frozen a large bag of spinach in order to prevent food waste. Since freezing breaks down the cellular walls of…
Matcha vegan churros. Had a craving to satisfy, so I whipped out the matcha again 😊. By replacing butter with vegetable oil and removing the eggs, churro batter becomes…
Sweet potato gnocchi with caramelized cabbage. To anyone who claims to dislike cabbage, I encourage you to try them caramelized. When given time to cook down, brown, and develop…
Mushroom rice pilaf with lime potato wedges. I love sautéed mushrooms, they add a wonderful earthy and umami flavor to every dish they grace. Aside from an entire tray…
Saag with crispy smashed potatoes and roti. Another recipe to feature this amazing tuber! Saag is one of my absolute favorite things to eat – spiced and flavorful stewed…